2016 Rosé of Tempranillo

2016 Rosé of Tempranillo
2016 Rosé of Tempranillo

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Tasting notes

Sourced entirely from the Walla Walla Valley and blended with 25% Rosé of Garnacha to enhance complexity and aromatic intensity. Harvested in the first days of September, and pressed after 6 hours of skin contact, resulted in a wine that is modestly pink, and refreshingly light on the palate. Aromas are bright and nuanced, characterized by strawberry, raspberry, and Cantaloupe melon.  The wine begins mildly fruity in the front, with a light, yet broadly weighted middle. The finish is marked by soft acidity in this refreshingly dry style of Rosé of Tempranillo.

Varietal75% Tempranillo; 25% Garnacha
Varietal Composition75% Tempranillo
25% Garnacha
Vineyard75% Castillo de Feliciana Estate; 25% Summit View Vineyard
Fermentation 6-hour skin contact, gently basket pressed, and cold fermented in 75% stainless steel, and 30% neutral French oak.​
Alcohol14.10%
Volume750 ml
Cases Produced185
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